Brisket

Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown.

2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 – 3 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2½ – 3 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2½ – 3 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

1 hour 20 minutes total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.
Ribs

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.

1 hour and 20 minutes total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

Baking instructions: Bake uncovered at 375 degrees.

40 minutes total cooking time

Baking instructions: Bake uncovered at 375 degrees.

30 minutes total cooking time

Baking instructions: Bake uncovered at 375 degrees.

1 hour 15 minutes total cooking time

Baking instructions: Bake uncovered at 375 degrees.

30 – 35 minutes total cooking time (frozen)

Baking instructions: Bake uncovered at 375 degrees.

1 hour total cooking time

Baking instructions: Bake uncovered at 375 degrees.

30 – 35 minutes total cooking time (frozen)

Baking instructions: Bake uncovered at 375 degrees.

30 – 35 minutes total cooking time (frozen)

Baking instructions: Bake uncovered at 375 degrees.

2 hours total cooking time (1 hour covered and 1 hour uncovered)

Baking instructions: Bake uncovered at 375 degrees.

20 – 25 minutes total cooking time (frozen)

Bake uncovered at 375 degrees. Coat with nonstick spray.
40 minutes total cooking time

Cooking directions on the bottom of label on chicken

Baking instructions:Defrost and bake uncovered at 375 degrees until hot
Stove instructions: Thaw and place in boiling water until hot (do not overheat or the casing may break).

Bake uncovered at 375 degrees. Coat with nonstick spray.

30 minutes total cooking time (frozen)